Bespoke Food Hygiene Consultancy & Training
If you’re looking for excellent courses on food safety, get in touch with our friendly team today! We provide training events across North Yorkshire and the North-East of England.
Welcome To DMG Food Safety Solutions Ltd
With over 30 years’ experience in food safety enforcement in environmental health, DMG Food Safety Solutions Ltd can help you with all aspects of food safety, including kitchen and premises food safety audits, food safety management systems, staff training, food complaints, food hygiene rating awards, supplier management & food safety products.
We offer both DMG & The Chartered Institute of Environmental Health (CIEH) Food Safety Certificates Levels 1, 2 and 3 along with a user-friendly online training suite.
We want to make sure that you know what you need to do to ensure that your food is safe. To do this, we will try to make food safety easy to learn and practical to put in place at all stages of your place of work, no matter the size or nature of the company - retailers, caterers and manufacturers alike.
A Huge Clientele
Our aim is to make food safety simple, practical and accessible, no matter the size of your business. Our clients range from blue chip food outlets to caterers, hotels, restaurants, cafes, pubs, takeaways, retailers, manufacturers, schools, nurseries, nursing homes, mobile caterers, voluntary organisations and charities.
Reasons To Choose Us
• CIEH Approved Training Centre
• CPD Certified
• EHO Approved
• Excellent Training Courses
• Consultancy Services For Small & Large Businesses
• In-house Training Can Be Given
• E-Learning Courses Available To All Clients
• HACCP
Contact Us For Details
We pride ourselves on being flexible enough to offer a truly client-focused service. We offer a bespoke service to provide a tailor-made solution that fits your business. No matter your problem, we will help you find a perfect answer. For more info, feel free to get in touch with our experts today.
Derek McGurl - Managing Director
As the MD of DMG Food Safety Solutions, I have a long term passion for high standards from all food businesses, regardless of their size. I have worked in the food industry since leaving school, including management with a large high street retailer, specialising in fresh produce and also the meat industry until 1984, at which time I began my career in Environmental Health as a Meat Inspector until the new meat hygiene service came into effect from 1996.
I subsequently joined the Environmental Health food team as a full time Food Safety Officer and Senior Enforcement Office the following year. Through gentle persuasion and hard work, I achieved a number of food safety qualifications, leading to my degree in Environmental Health from Leeds Met in 2005.
For 26 years, my main duties at the Local Authorities Environmental Health Department were to carry out food hygiene inspections, including awarding the Food Standards Agency Food Hygiene Awards. Other duties include food complaint investigations, infectious disease control, food and water sampling. For 10 years, I was in charge of running the Council’s food hygiene training activities. This was the area that I enjoyed the most.
